Dating and chicken soup
There are quite a few herbs used and if you don’t have them all on hand or aren’t as fond of a particular herb, you can probably omit it. The saltiness of ingredients varies among brands and everyone’s personal preference for salt varies, so salt to taste. Please do not use my images without prior permission.
Chunky, smooth, creamy, or noodle-y, come wintertime, I want all the soups, all the time. This corn soup, thickened with a bit of tofu and seasoned with sweet and mellow white miso, is a fast favorite once the temperature starts to dip. It’s truly one of my favorite kitchen appliances and in the spirit of the holiday season I’m giving one away!It’s funny because I’m not remotely vegetarian or vegan, but after the fact, I figured out this soup was a bunch of those catchphrase foods trends that are so hot right now: vegan, gluten-free, and nut-free. If you like a thicker soup, add more tofu, if you like a thin soup, use some broth to thin it out. It’s super powerful and even heats soups up while you blend.So make sure your cooking pot is big enough – or halve the recipe if it’s not – then plan for a crowd or freeze some soup for later. One year, two of us just couldn't stop eating this soup!I feared we'd run short so made another pot the very next day!