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If you do need to substitute the cream, use half and half or evaporated milk or even milk.

The taste of the final dish stays closer to the original.

With the partition of British India, Moti Mahal moved to New Delhi.

Butter Chicken is regarded to have been first introduced by Moti Mahal in New Delhi” (Wiki); both the recipes look similar and uses marinated grilled chicken in the sauce, but the base sauce for the two recipes are quite different.

After the tomatoes are cooked down, you might want to blend the cooked sauce (along with all the spices) into a smooth puree, if you want a restaurant like smooth texture for the sauce – especially if you are using fresh tomatoes.

return it back to the pan after blending and continue with the rest of the process.(or if you want it less soupy and want the sauce to kind of coat the chicken pieces and have a little bit extra, add less water or simmer for longer time to achieve the pref.

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Place the skewers and cook while turning them around and basting with oil and marinade until done, for about 15 minutes.

So there are a lot of versions that substitutes the cream with yogurt or the butter/ghee with oil.

I have tried those kinds too, but they have failed to fulfill me.

Substitutions make nice chicken curries, but not the Butter Chicken.

So when I make Murgh Makhani, and which does not happen everyday, I do indulge and make the rich original kind.

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